Are you looking to treat your customers and guests or maybe trying to increase the interest of malt whisky within your hotel, bar or pub?
A tutored nosing and tasting session is the perfect way to achieve these aims.
Get the conversation going in the bar, get the interest increased in malt whisky.
Gather round a few single malts and get your customers involved in the debate.
Which is the best?
What can you smell and what can you taste?
How do you drink yours, with water or with ice?
Is your favourite malt the same as mine?
Increase the knowledge and experience of your customers and guests, and increase the possibility that they will purchase a good single malt next time they are in your bar.
"IN THE BAR" LATEST NEWS......
We are currently developing a short two hour course for bar staff that will enable your staff to hold engaging conversations with your customers around single malt scotch whsiky.
Would your establishment be a better whisky bar if your staff could answer the folowing questions......
"Can you recommend something I would like, I fancy a change from my usual malt?"
"Do you have any good Highland malts?"
"Is that malt chill filtered?"
"How old is that single malt, I cannot see an age on the bottle?"
Get in touch with us at our Contact page and ask for details about our bar staff trining course.